Ingredients:
1 cup caramel bits
2 tablespoons heavy cream
handful of seedless green grapes
1 cup salted peanuts, crushed
toothpicks
Directions:
Poke toothpicks into the tops of each grape; set aside.
In a small pot over medium-low heat, combine the caramel bits and cream.
Stir until melted.
Reduce heat to lowest setting just to keep warm.
Place the peanuts in a shallow dish.
Dip the grapes into the caramel sauce and then roll in the crushed nuts.
Place on a plate to set.
Repeat until all the grapes are used.