1/4 cup lime juice
1 honeydew melon, fruit removed with a melon baller
9 ounces thinly sliced prosciutto
36 sprigs fresh mint
Directions:
Place melon balls into a bowl, and sprinkle with lime juice.
Stir gently to coat.
Wrap each ball with a slice of prosciutto.
Secure the wrapped melon with a toothpick and a sprig of mint.
Chill before serving.
* Cubed melon can be used as well, if desired.
* Cantaloupe may also be used if desired.