Ingredients:
1 package (8 ounces) Crescent Seamless Dough or Rolled Pizza Dough
1 container (10 ounces) hummus (or make your own)
1 cucumber, sliced and quartered
11 cherry tomatoes, halved
salt and pepper
Directions:
Preheat oven to 375F.
Set aside a mini-muffin pan.
Roll out the seamless dough sheet on a lightly floured surface.
Using a 2″ round cookie cutter, cut out 20-21 circles of dough.
Line each ungreased muffin cups with a circle of dough.
Press the dough against the sides and bottoms of the cups.
Using a fork, prick dough on the bottom and sides of each cup.
Bake 8-10 minutes or until golden brown.
Remove from oven.
(The crescents will be puffy.
While the dough is still hot, press a spoon against the sides of the crescents to form bowl shape.
Once cooled, remove cups from the tins.
Add a heaping teaspoon of hummus into each cup.
Top with sliced cucumbers and tomato halves.
Sprinkle with salt and pepper.