Ingredients:
2 (8 oz.) tubes of Crescent Rolls
12 oz. cream cheese softened
1 cup mayonnaise
2 Tbsp. ranch dressing mix dry
1 cup cauliflower finely chopped
1 cup broccoli finely chopped
1/2 cup grated carrots
8 oz. grated colby cheese optional
Additional vegetables as desired
Directions:
Spread rolls onto 8x15 inch jelly roll pan.
Bake at 375 F for 11-13 minutes or until golden brown.
Let cool completely.
In a medium bowl, mix together softened cream cheese, mayonnaise and ranch dressing.
Spread cream cheese mixture over cooled crust.
Sprinkle veggies evenly over top.
Sprinkle grated cheese over top if desired.
Refrigerate until set.
Cut into bars and serve.