Ingredients:
1/8 tsp garlic salt
1/8 tsp Worcestershire sauce
1 egg
24 won ton wrappers
1 small green onion
4 oz imitation crab
8 oz cream cheese
Directions:
Preheat oven to 400 F.
In a medium bowl, mix cream cheese, garlic, salt and green onion together until well mixed.
In a small bowl, whisk egg until well beaten.
Place one teaspoon of cream cheese mixture into the center of one wonton wrapper.
Dip your finger into the beaten egg and lightly coat the outer edges of the wonton wrapper..
Bring all the corners of the wonton together up to the center and pinch.
Pinch all the sides together to to form an "X" or star appearance.
Place on greased cookie sheet.
Repeat for remaining wontons.
Lightly spray the tops of the wontons with cooking spray.
Bake for 7-12 minutes or until tops are golden brown in color.