Ingredients:
2 Tablespoons olive oil
2 Tablespoons balsamic vinegar
4 ripe tomatoes, sliced
3 Tablespoons mayonnaise
1/2 teaspoon dried parsley
1/4 teaspoon dried oregano
1/4 teaspoon black pepper
3 Tablespoons grated Parmesan cheese, divided
4 slices bread, lightly toasted
Directions:
Preheat oven to broil.
In a shallow bowl, whisk together the olive oil and vinegar.
Marinate the tomatoes in the mixture, stirring occasionally.
Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and
4 teaspoons Parmesan cheese.
Spread mixture on each slice of toasted bread.
Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.
Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown.
Serve immediately, open faced or closed.