Ingredients:
1 loaf Italian bread
6 fresh basil leaves, chopped
2 tomatoes, sliced
4 ounces fresh mozzarella cheese, sliced
1/8 teaspoon red pepper flakes
1/2 cup balsamic vinegar
Directions:
Slice the loaf of bread in half lengthwise.
Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread.
Cut into four sandwiches.
In a small dish, mix together the balsamic vinegar and red pepper flakes.
Use as a dipping sauce.