1 c. plus 1 T. chopped almonds, divided
8-oz. pkg. crumbled feta cheese
7-oz. jar roasted red peppers, drained and chopped
1 clove garlic, chopped
2 8-oz. pkgs. cream cheese, softened
10-oz. pkg. frozen spinach,
thawed and drained
crackers or toasted pita wedges
Line a 2-quart bowl with plastic wrap.
Sprinkle in one tablespoon almonds.
In a separate bowl, mix together 1/2 cup almonds, feta cheese, peppers, garlic, cream cheese and spinach.
Mix well.
Press the mixture into the bowl over the top of the almonds.
Cover and chill overnight.
Invert the bowl contents onto a serving dish.
Remove plastic wrap.
Press remaining almonds onto the outside.
Serve with crackers or pita wedges.
Makes about 7 cups.