Ingredients:
6 medium portobello mushrooms
1/4 lb Ground Beef
1/4 Avocado
1 tsp Worcestershire
1 Tbsp Parmesan Cheese
1/2 tsp salt
1/2 tsp pepper
dash of cayenne
6 small slices Cheddar Cheese
3 cherry tomatoes, sliced
6 basil leaves
Directions:
Preheat your oven to 350 F.
Remove the stems from mushrooms.
Cut them along the bottom sides to make a smooth edge.
Scrape out the gills of the mushroom into a bowl.
In the same bowl, mash the avocado.
Add the beef, Worcestershire, Parmesan, salt, pepper and cayenne.
Mix until everything is combined.
Stuff the mushrooms with the beef mixture.
Top with cheddar cheese.
Place each mushroom in a baking dish.
Place in the oven and bake about 20 minutes, or until the cheese is melted and beef is cooked through.
Removed from the oven and top with a basil leaf and slice of tomato.