Ingredients:
2 (12 ounce) packages refrigerated biscuit dough
1 (8 ounce) package cream cheese, softened
1 (6 ounce) can crab meat, drained
2 Tablespoons mayonnaise
2 Tablespoons grated Parmesan cheese
1/2 cup shredded Cheddar cheese
2 Tablespoons thinly sliced green onion
1 teaspoon Worcestershire sauce
1 pinch paprika
Directions:
Preheat oven to 375 F.
Lightly grease a 12 tartlet pan.
Divide rolls in half and press into the prepared tartlet pans.
Set aside.
In a large bowl, combine cream cheese, crab, mayo, Parmesan and Cheddar cheese, green onions and Worcestershire sauce.
Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
Bake for 15 to 20 minutes, or until light brown.
*can be frozen for later use.