Ingredients:
6 roma tomatoes, chopped
1/2 cup sun-dried tomatoes, packed in oil
3 cloves minced garlic
1/4 cup olive oil
2 Tablespoons balsamic vinegar
1/4 cup fresh basil, stems removed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 French baguette
2 cups shredded mozzarella cheese
Directions:
Preheat the oven on broiler setting.
In a large bowl, tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper.
Allow the mixture to sit for 10 minutes.
Cut the baguette into 3/4-inch slices.
On a baking sheet, arrange the baguette slices in a single layer.
Broil for 1 to 2 minutes, until slightly brown.
Divide the tomato mixture evenly over the baguette slices.
Top the slices with mozzarella cheese.
Broil for 5 minutes, or until the cheese is melted.